Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon meringue christmas trees š. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon meringue Christmas trees š is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon meringue Christmas trees š is something which I have loved my entire life.
Turn off oven and open door all the way; leave meringues in oven until cool. These Easy Meringue Christmas Trees are so simple to make, taste delicious and are absolutely adorable! Kids and adults love these treats! One of my favorite little treats to make are meringue cookies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon meringue christmas trees š using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon meringue Christmas trees š:
- Make ready caster sugar
- Make ready large egg white
- Make ready salt
- Take ground cinnamon
Easy Christmas cookies are my thing, so it's no surprise these are always on my cookie tray. Line a baking sheet with parchment paper or with a silicone baking sheet. In a stand mixer with the whisk attachment, beat egg whites, salt, cream of tartar, vanilla extract and almond extract until stiff peaks form. Lightly cover with sprinkles of choice.
Steps to make Cinnamon meringue Christmas trees š:
- Place the egg white in a glass bowl. This must be clean and to make sure, you can always use some kitchen towel with lemon juice or vinegar. Add the pinch of salt and start whisking.
- When the egg white is light and airy, add the cinnamon and start adding the sugar little at the time always continuing whisking.
- The meringue should look glossy and marshmallowey like, of a soft texture but hold the shape on the whisk attachments.
- Fill a piping bag with a raffle nozzle and start piping in a triangle shape, on a baking tray lined with parchment paper. Decorate with preferred sprinkles and bake until dried at 140 C for about one hour.
In a stand mixer with the whisk attachment, beat egg whites, salt, cream of tartar, vanilla extract and almond extract until stiff peaks form. Lightly cover with sprinkles of choice. If desired, sift powdered sugar over finished trees for a snowy effect. Divide the meringue into bowls depending on how many colours you'll be using. Colour each bowl of meringue by adding a small drop of food gel and mixing well until you reach the desired colour.
So that is going to wrap this up for this special food cinnamon meringue christmas trees š recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
