Golden syrup steamed pudding
Golden syrup steamed pudding

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, golden syrup steamed pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Golden syrup steamed pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Golden syrup steamed pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

To serve, turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste. It's my husband's birthday, and I've promised to make him one of his favorite desserts: steamed treacle pudding. It's not made with dark treacle or molasses but with Lyle's Golden Syrup.

To begin with this recipe, we have to prepare a few ingredients. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Golden syrup steamed pudding:
  1. Get 175 g butter or margerine
  2. Take 175 g self raising flour
  3. Make ready 175 g granulated sugar
  4. Take 3-4 tbsp golden syrup
  5. Get 3 eggs
  6. Take 1 -tbsp milk
  7. Take 1 tbsp white breadcrumbs
  8. Get 1/2 tsp salt

When cooked, turn on to a warmed plate and serve. Check during cooking to se if the water needs topping up. Golden Syrup is a British triumph in the field of food. It had actually been quite some years since I've made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up.

Instructions to make Golden syrup steamed pudding:
  1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
  2. Cream butter and sugar. Stir in eggs one at a time.
  3. Add flour and salt and fold into the mixture.
  4. Add milk and fold in to incorporate but do not overwork the mixture.
  5. Spoon over the golden syrup.
  6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
  7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
  8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

Golden Syrup is a British triumph in the field of food. It had actually been quite some years since I've made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up. Golden Syrup Steamed Pudding is my all time favourite dessert. I've been eating this particular recipe since I was young and I hope to pass it on to my boys for them to make for their families one day. A comforting steamed pudding recipe with golden syrup.

So that’s going to wrap this up with this special food golden syrup steamed pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!