Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, golden syrup dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Golden Syrup Dumplings is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Golden Syrup Dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook golden syrup dumplings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Golden Syrup Dumplings:
- Prepare 1 & 1/2 cups Self-Raising Flour
- Take 40 g Butter *chopped
- Make ready 1/2 cup Milk *you might need extra 1 tablespoon
- Make ready Ice-cream or Thickened Cream to serve
- Get <Sauce Ingredients>
- Take 1 & 1/2 cup Boiling Water
- Make ready 1/2 cup Brown Sugar
- Prepare 1/2 cup Golden Syrup
- Prepare 20 g Butter
- Prepare 1-2 teaspoons Lemon Juice
Steps to make Golden Syrup Dumplings:
- Use your fingertips to rub in Butter pieces into Self-Raising Flour until the mixture resembles fine breadcrumbs. Add Milk and stir until just combined and smooth. Roll the mixture into 16 balls.
- Combine all the sauce ingredients in a large saucepan or pot. Heat over medium heat, stirring, until the Sugar dissolves and the mixture comes to simmer.
- Carefully place dumplings into the sauce in a single layer. Cover and cook for 15 minutes, occasionally shaking the pan, until the dumplings are cooked through.
- Serve with ice-cream or thickened/double cream.
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