Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sloe treacle tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sloe treacle tart is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sloe treacle tart is something that I’ve loved my whole life. They are nice and they look wonderful.
Treacle is another name in Britain for Golden Syrup the nearest product here would be dark caro syrup. There is a Black Treacle in Britain that is similar to your mollases but that is different to golden syrup. Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sloe treacle tart using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sloe treacle tart:
- Make ready 23 cm tart tin
- Prepare Pastry
- Get 225 g plain flour
- Get 110 g butter
- Prepare 1 egg
- Prepare Filling
- Take 300 g golden syrup
- Take 150 g sloe syrup
- Get 1 tsp ground ginger
- Take zest of 1 lemon
- Prepare 2 tbsp lemon juice
- Make ready 85 g breadcrumbs
- Make ready To serve
- Make ready Clotted cream or ice cream
Harry Potter's favorite dessert: treacle tart, a very simple and delicious homemade tart recipe made with golden syrup, fresh breadcrumbs and lemon juice. Decorate the sides of the tart with a fork, being sure to press the ends of the lattice well in. It is so easy to make and you will you be glad you did. If you have a sweet tooth, then treacle tart is the one for you.
Instructions to make Sloe treacle tart:
- Add the flour to a bowl. Cut the butter into small pieces and add to the flour. Rub the butter into the flour with your fingers until there are no lumps left
- Add the egg to the bowl and mix roughly with a fork. Mix some more in the bowl with your hands until the mixture comes together as a dough. Turn out onto a kitchen surface - lightly dust with flour to prevent it sticking when you roll the pastry.
- Roll the dough out until you have enough to cover your tin. Make sure the tin is lightly greased with oil/butter, and fill the tin with your pastry mixture - you might need to make sure the pastry sits to the edges on the inside. Cut any loose pastry away from the top edge of your tin.
- Prick the pastry with a fork a few times, then place in the fridge to rest for 20-40 minutes. Preheat the oven to 190C
- Line the pastry with baking paper and weigh down with baking beads. If you don't have baking beads you can blind bake with some dried beans. Blind bake for 15 minutes. Remove the baking beads and bake for another 3-4 minutes until the pastry is golden brown
- Add the filling ingredients to a bowl and mix with a spoon. Pour the filling into the pastry, don't worry if the mixture is runny at this stage is will firm up when cooked.
- Bake for 30 minutes. When you remove from the oven it may be wise to leave to cool for a few minutes as the filling will be very hot! Serve with clotted cream or ice cream. Leftovers are delicious cold as well
It is so easy to make and you will you be glad you did. If you have a sweet tooth, then treacle tart is the one for you. Treacle tart is a traditional English dessert, made predominately of shortcrust pastry and golden syrup. The tart is normally served hot with a dollop of clotted cream. It can also be served with ordinary cream, custard, or yoghourt.
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