Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, guava crush vth potato rissoti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guava Crush vth Potato Rissoti is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Guava Crush vth Potato Rissoti is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have guava crush vth potato rissoti using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guava Crush vth Potato Rissoti:
- Prepare 2 piece Guava
- Get Sugar 2 tspoon
- Take Kala namak 1 tspoon
- Prepare Black pepper 1 tspoon
- Take Strawberry nd dhaniya patta fir Garnishing
- Make ready Potatoes 2 big
- Make ready Salt as per taste
- Get Lal mirch 2 t spoon
- Prepare Jeera 1 t spoon
- Get Oil for frying
Instructions to make Guava Crush vth Potato Rissoti:
- Take 2 guavas,wash nd chopped in pieces. Place in mixy by adding kala namak, black pepper, sugar nd little water. Crush it. Pour d mixture in a glass by adding 1/2 crush to 1/2 water ratio. Garnish as u want. 🙂
- For Potato Rissoti, take potatoes nd grate it. Add salt, lal mirch nd jeera. Can add cheese too (optional).
- Mix it well nd before it starts losing water place it in a shallow frying pan adding oil. Fry on both sides by giving a crispy texture.
- Once fried, place in plate and Garnish as u want. Rissoti is ready 🙂
So that is going to wrap it up with this special food guava crush vth potato rissoti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
