Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, guava chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Guava chutney is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Guava chutney is something which I have loved my entire life. They’re nice and they look wonderful.
Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Guava Chutney Recipe, Learn how to make Guava Chutney (absolutely delicious This Guava Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava This sweet-tangy tasted chutney can be served Fatta Fat Chutney - Guava Chutney. This Guava Chutney is yet another yummy way to consume the wonderful recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook guava chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guava chutney:
- Prepare 1 guava
- Make ready 1 green chilli
- Get 2 tea spoon sugar
- Make ready 1/2 tea spoon salt
- Take 1/4 tea spoon black salt
- Make ready 1 garlic clove
- Prepare 1 ginger pieces
- Get 1/2 tea spoon jeera powder
The Guava chutney recipe that I am about to share with you is even more simpler. So according to Wikipedia guava paste or Goiabada happens to be a popular dessert in Portugese speaking countries. Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds.
Instructions to make Guava chutney:
- Guava ke piece kar de
- Mixer msin sare ingredients ke saath paste bana le
- Puri paratha ke saath serve karein
Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine. Feijoa guavas taste like a mix of bananas, quince, and sweet grapes.
So that is going to wrap this up for this special food guava chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
