Golden Syrup Flapjack with Raisins
Golden Syrup Flapjack with Raisins

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, golden syrup flapjack with raisins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Golden Syrup Flapjack with Raisins is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Golden Syrup Flapjack with Raisins is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Golden Syrup Flapjack with Raisins:
  1. Take 200 g Oats
  2. Prepare 200 g Granola – or more oats (depending on or crunchy or moist you want)
  3. Get 100 g Raisin – or dried fruits/crushed nuts/ or more oats
  4. Prepare 250 g Butter – or Magarine/Peanut butter/chocolate spread
  5. Get 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
  6. Make ready 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
  7. Make ready 3 Tbsp Water
Steps to make Golden Syrup Flapjack with Raisins:
  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
  3. Add your raisins and stir.
  4. Add 3tbsp water and mix well,
  5. Add your ungrounded oats and granola and stir well.
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
  7. Lightly grease a baking tin with butter and spoon in all the mixture.
  8. Using the back of a spoon press into the corners so the mixture is fla.
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
  10. Chill the fridge for about 30mins then portion

So that’s going to wrap this up for this special food golden syrup flapjack with raisins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!