Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peel of bitter gourd lollipop. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peel of bitter gourd lollipop is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Peel of bitter gourd lollipop is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have peel of bitter gourd lollipop using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peel of bitter gourd lollipop:
- Make ready 4-5 bitter gourd
- Take 1 cup bajra flour
- Take 4 tsp gram flour
- Take 3-4 tsp salt
- Prepare 1 spoon lemon juice
- Make ready 1 tsp sugar
- Take 1 tsp garlic paste
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1-2 finely chopped onions
- Get As needed Oil to fry
Instructions to make Peel of bitter gourd lollipop:
- Sprinkle 2-3 spoons of salt on peel of bitter gourd and rest it for some time. Squeeze it tightly with fist. Take all ingredients in a bowl and add peel in it. Add oil and little amount of water.Make a dough like structure.
- Make small balls from a dough. Heat oil in a pan and fry all balls in law to medium flame. Pierce stick in ball and make lollipops. Serve hot with ketchup.
So that is going to wrap it up for this exceptional food peel of bitter gourd lollipop recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
