Guava sharbat
Guava sharbat

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, guava sharbat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guava sharbat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Guava sharbat is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook guava sharbat using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Guava sharbat:
  1. Make ready 1 Guava -raw and ripe
  2. Get 1 tbsp Sugar-
  3. Get 1.5 cup Water -
  4. Take 1/4 tsp Black salt-
  5. Prepare handful Mint leaves -
  6. Make ready 2 tsp Lemon juice-

Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). frukty/guava. Guava Jelly - Guava Jelly - Making Guava jelly at home is really simple and extremely delicious. Spiced Chicken Tandoori, Pakistani Egg And Amrood Sharbat (Guava Drink) - Spiced Chicken.

Instructions to make Guava sharbat:
  1. Cut guava in pieces.
  2. Remove guava seeds.
  3. Blend everything in mixture untill smooth paste.strain it using soup strainer. sweet tangy gauva juice is ready.

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