Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sultana flapjacks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sultana Flapjacks is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sultana Flapjacks is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sultana flapjacks using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sultana Flapjacks:
- Get 4 oz Butter
- Make ready 3 oz soft light brown sugar
- Prepare 3 fl oz Golden syrup
- Prepare 6 oz rolled or porridge oats
- Get 1/2 teaspoon ground ginger
- Get 3 oz sultanas
Steps to make Sultana Flapjacks:
- Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted.
- Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again.
- Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch.
- Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife.
- They will crisp up and Harden as they cool. When completely cold store in an airtight container.
So that is going to wrap this up for this special food sultana flapjacks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
