Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gingerbread chocolate ganache tartlets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gingerbread chocolate ganache tartlets is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gingerbread chocolate ganache tartlets is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gingerbread chocolate ganache tartlets:
- Make ready 100 g 00 flour
- Prepare 20 g cocoa*
- Prepare 30 g unsalted butter
- Get 30 g soft dark brown sugar
- Get 20 g golden syrup
- Prepare 1 egg yolk
- Take 1 tsp ground ginger
- Take 1/4 tsp all spice
- Prepare 1/4 tsp salt
- Take 1/4 tsp bicarbonate of soda
- Take For the chocolate ganache
- Get 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
- Take 110 ml double cream
- Make ready 1 tsp vanilla paste
- Get 20 g butter for a shiny finish
- Take for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead
Steps to make Gingerbread chocolate ganache tartlets:
- Sieve all the dry ingredients and set aside.
- In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
- Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
- Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.
So that is going to wrap this up with this exceptional food gingerbread chocolate ganache tartlets recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
