Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fenugreek and guava / methi amrood subji. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fenugreek and guava / methi amrood subji is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fenugreek and guava / methi amrood subji is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fenugreek and guava / methi amrood subji using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek and guava / methi amrood subji:
- Make ready 3cup Fenugreek leaves –
- Get 2 Guavas –big
- Get 1 Onion –small
- Get 1 Tomato – medium sized (optional)
- Get Others :
- Get 1 tbsp Oil
- Get 1/4 tsp Mustard seeds
- Make ready 1 tbsp Ginger paste –
- Get 1 tsp Coriander powder
- Make ready 1 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Take Garam masala powder Or
- Make ready 1 tsp tandoori masala powder
- Get (you can put either of them)
- Take to taste Salt
Instructions to make Fenugreek and guava / methi amrood subji:
- Wash and chop fenugreek leaves, onion, Cut guavas into cubes (you can also remove the seeds), heat oil add mustard seeds, ginger paste stir and add onions… cook till soft (now add in chopped tomato if using)
- Add fenugreek leaves and stir for few minutes
- Add coriander, turmeric, red chilli, garam masala powder/tandoori masala powder stir well for a minute
- Add guavas and salt stir again for a minute, Add 1/4 cup water, cover and simmer the flame & leave it for 3-4 minutes to blend well (made using tandoori masala powder)
- Combine everything once and serve hot
So that’s going to wrap it up with this exceptional food fenugreek and guava / methi amrood subji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!