Thermomix Red Date Sticky Toffee Puddings
Thermomix Red Date Sticky Toffee Puddings

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thermomix red date sticky toffee puddings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thermomix Red Date Sticky Toffee Puddings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Thermomix Red Date Sticky Toffee Puddings is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have thermomix red date sticky toffee puddings using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thermomix Red Date Sticky Toffee Puddings:
  1. Get Sticky Toffee Sauce
  2. Make ready 60 g unsalted butter, cut into pieces
  3. Get 60 g brown sugar
  4. Take 75 g golden syrup
  5. Make ready 40 g full cream milk
  6. Take 1/4 tsp natural vanilla extract
  7. Take Red Date Sticky Toffee Puddings
  8. Prepare 150 g pitted red dates (jujubes)
  9. Make ready 1 1/2 tsp bicarbonate of soda
  10. Make ready 180 g water
  11. Get 40 g unsalted butter, cut into pieces
  12. Get 110 g dark brown sugar
  13. Take 150 g plain flour
  14. Make ready 1/2 tsp baking powder
  15. Take 1 egg
Steps to make Thermomix Red Date Sticky Toffee Puddings:
  1. Place water into mixing bowl and heat 4 min/100°C/speed 1, then pour hot water over pitted dates and bicarbonate of soda. Set aside and allow dates to soak for 20 minutes.
  2. Butter and flour 6 x soufflé dishes and warm oven to 180 degrees Celsius
  3. Sticky Toffee Sauce: - Place butter, soft brown sugar, golden syrup, milk and vanilla extract into mixing bowl and cook 7 min/100°C/speed 2. Transfer into a serving jug and cool for 10 minutes before placing into refrigerator to thicken. Meanwhile, make puddings.
  4. Puddings: Place reserved dates and soaking water, butter, dark brown sugar, flour, baking powder and egg into mixing bowl and mix 20 sec/speed 5, then divide evenly between prepared soufflé dishes. Rinse mixing bowl.
  5. Cook in oven for 35 to 40 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then turn out onto cooling rack for the remainder of the cooling time.

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