Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matcha ‘langues de chat’ biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Matcha ‘Langues de Chat’ Biscuits is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Matcha ‘Langues de Chat’ Biscuits is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha ‘langues de chat’ biscuits using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matcha ‘Langues de Chat’ Biscuits:
- Get *Note: First you weigh the Egg White. If you have 50g of Egg White, you need 50g of each Butter, Sugar and Flour
- Take Today 1 Egg White weighed 34g, so I used 34g each other ingredients. Alter the amount accordingly
- Take 1 Egg White *It weighed 34g. So I needed 34g of everything
- Take 34 g Butter *softened
- Get 34 g Plain Flour including 1 teaspoon Matcha Powder
- Get 34 g Caster Sugar
- Get Vanilla *optional
Instructions to make Matcha ‘Langues de Chat’ Biscuits:
- Preheat the oven to 160C. Line a baking tray with baking paper.
- Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy.
- Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff.
- Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit. Today I made 24 biscuits with this amount of dough.
- Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool.
So that is going to wrap it up for this exceptional food matcha ‘langues de chat’ biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!