Glazed Ham or Gammon
Glazed Ham or Gammon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, glazed ham or gammon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Glazed Ham or Gammon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Glazed Ham or Gammon is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook glazed ham or gammon using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Ham or Gammon:
  1. Make ready 1.200 g raw ham joint,or salty Gammon
  2. Get Plenty of clean cold tap water
  3. Make ready Plenty of Golden Syrup
  4. Prepare 100 g Dijon Mustard,half of a 200g jar
  5. Take 250 g Unsalted Butter
Steps to make Glazed Ham or Gammon:
  1. Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes.
  2. Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour.
  3. Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days.

So that’s going to wrap it up with this exceptional food glazed ham or gammon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!