Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tarta de santiago. santiago's tart. gluten free. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tarta de Santiago. Santiago's tart. Gluten free is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tarta de Santiago. Santiago's tart. Gluten free is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tarta de santiago. santiago's tart. gluten free using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tarta de Santiago. Santiago's tart. Gluten free:
- Make ready 250 ground almond
- Get 250 icing sugar
- Prepare 4 eggs
- Get 1/2 tspn almond essence
- Take 1/4 ground cinnamon
- Prepare Zest of 1 lemon
- Make ready Extra icing sugar to decorate
Instructions to make Tarta de Santiago. Santiago's tart. Gluten free:
- Preheat oven to 180°C
- Mix lemon zest with icing sugar and eggs.
- Once mixed add the ground almond, almond essence and ground cinnamon.
- Pour to a greased round mould and bake for 15-20 minutes. This tart will not rise.
- Let it cool and you can decorate with icing sugar as in the picture. You will need a stencil, I used one of Santiago's cross which is the typical decoration.
So that is going to wrap this up for this special food tarta de santiago. santiago's tart. gluten free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
