Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, porridge bread rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Porridge bread rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Porridge bread rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have porridge bread rolls using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Porridge bread rolls:
- Get Porridge
- Make ready 60 g oats
- Get 300 ml water
- Make ready 1 tsp salt
- Prepare 50 g butter
- Prepare Bread
- Get 3 tbsp golden syrup
- Make ready 250 ml milk
- Make ready 2 tsp dry yeast
- Get 500 g flour
Steps to make Porridge bread rolls:
- Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge.
- Add syrup and milk to the porridge and warm it up slightly.
- Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes.
- Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns.
- Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!
So that is going to wrap this up for this special food porridge bread rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
