Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cornflake tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cornflake Tart is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cornflake Tart is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cornflake tart using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cornflake Tart:
- Make ready 110 g golden syrup
- Make ready 80 g cornflakes
- Take 40 g butter
- Take 30 g sugar
- Get Red jam (raspberry, strawberry etc. Whatever you have)
- Take Pastry
- Get 250 g plain flour
- Take Pinch salt
- Take 120 g butter
- Take 90 ml water
- Make ready Or 1 packet shortcrust pastry
Instructions to make Cornflake Tart:
- Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min
- Lay the rolled out pastry into a greased dish, crimping the edges and prick the base
- Blind bake for 15min at 200oC
- Melt butter, sugar and golden syrup in a pan then stir in the cornflakes.
- When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins
- Serve with custard
So that is going to wrap it up with this special food cornflake tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
