Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Get Main Ingredients
  2. Make ready 2 Chicken Breast (cubed)
  3. Take 200 g Basmati Rice
  4. Get Herbs/Spices
  5. Take 1 Tbsp Smoked Paprika
  6. Prepare 2 Tbsp Dried Thyme
  7. Make ready 1 Tbsp Garlic Granules
  8. Prepare 1 Tbsp Ground Ginger
  9. Prepare Pane(Coating) Ingredients
  10. Make ready 3 Large Eggs (Beaten)
  11. Take 2 Scotch Bonnets (Thinly Chopped)
  12. Get 3 Cups Self Raising Flour
  13. Prepare 3 Cups Golden Breadcrumbs
  14. Take 1 Red Onion (Thinly chopped)
  15. Get Other ingredients
  16. Make ready 2 Tbsp Maple Syrup
  17. Prepare 80 g Mangetouts
  18. Get 50 g Chestnut Mushrooms (Sliced)
  19. Get 3 Tbsp Tomato Pesto
  20. Make ready Seasoning (Salt&Black Pepper)
  21. Get 2 Cups Sesame Oil
Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
  2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
  3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
  4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
  5. Serving Suggestion

So that is going to wrap it up with this special food maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!