Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Cheesecake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Peanut Butter Cheesecake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter cheesecake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cheesecake:
- Get 180 gm Peanut Cookies
- Get 50 gm Butter
- Prepare 500 gm Soft Cheese
- Get 1 tsp Vanilla Extract
- Prepare 180 gm Peanut Butter of choice
- Make ready 170 gm Golden Syrup
- Make ready 4 Gelatine Leaves
- Take 150 ml milk
Instructions to make Peanut Butter Cheesecake:
- Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins.
- In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed.
- In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours.
- Served with Reeses mini cups & chocolate sauce.
So that’s going to wrap this up with this exceptional food peanut butter cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
