Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bolo de fubá (brazilian cornflour cake) 🇧🇷. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bolo de fubá (brazilian cornflour cake) 🇧🇷 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Get 240 g fine cornflour
- Prepare 120 g caster sugar
- Prepare 100 g dessiecated coconut
- Make ready 100 g grated parmesan or similar
- Take 1 TSP baking powder
- Prepare 3 eggs
- Prepare 250 ml coconut milk
- Get 2 TBSP vegetable oil
Instructions to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Butter and powder a tin with flour. Heat oven 180c/fan - 150c/gas.
- In a bowl, mix all the dry ingredients. Set aside.
- Beat the eggs, oil and coconut milk all together in a smaller bowl then pour it over the cornflour mixture until it's all combined.
- Pour the mixture into a baking tin and bake it for 30 minutes. The cake is ready we you pierce it with a stick and it comes out dry.
So that’s going to wrap this up with this special food bolo de fubá (brazilian cornflour cake) 🇧🇷 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
