Biscoff/ chocolate baklava
Biscoff/ chocolate baklava

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, biscoff/ chocolate baklava. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biscoff/ chocolate baklava is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Biscoff/ chocolate baklava is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Biscoff/ chocolate baklava:
  1. Take 1 packet filo pastry
  2. Take 100 gram melted butter
  3. Take Biscoff spread or chocolate
  4. Make ready Slivered pistachios
  5. Take Honey or golden syrup
  6. Take Straw, pencil or a thin rod/ stick
Instructions to make Biscoff/ chocolate baklava:
  1. Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
  2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
  3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
  4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
  6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.

So that is going to wrap it up with this exceptional food biscoff/ chocolate baklava recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!