Florentine Biscuits
Florentine Biscuits

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, florentine biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Florentine Biscuits is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Florentine Biscuits is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have florentine biscuits using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Florentine Biscuits:
  1. Prepare Sablé dough
  2. Make ready 220 g cake flour
  3. Take 150 g unsalted butter
  4. Get 100 g caster sugar
  5. Get 1 egg
  6. Get 20 g almond powder
  7. Get 1 g salt
  8. Prepare Appareil (topping)
  9. Take 60 g granulated sugar
  10. Take 40 g unsalted butter
  11. Prepare 60 g heavy cream
  12. Get 20 g mizuame/honey/golden syrup/maple syrup
  13. Get 20 g mizuame/millet jelly
  14. Make ready 150 g sliced almond
Instructions to make Florentine Biscuits:
  1. Make sure all ingredients are at room temperature before starting. Sift the cake flour and the caster sugar separately.
  2. In a bowl, knead the butter until softened. Then, combine the caster sugar.
  3. Next, whisk the egg and divide into 3 portions. Pour one portion into the butter mixture, mix, then repeat with the other two portions. Keep mixing until it starts to look like mayonnaise.
  4. Combine the almond powder and salt in the butter mixture and mix.
  5. Add the cake flour into the mixture in 3 portions, mixing/folding in between (as if you’re cutting the dough).
  6. Spread the dough between cling wrap (bottom) and parchment paper (top) and flatten the dough into a 28x28cm square using a rolling pin.
  7. Flip the dough around so the parchment paper is on the bottom and place in fridge to chill for a minimum of 1 hour.
  8. After the dough has had time to rest, preheat the oven to 180°C. Then, take the dough out from the fridge and poke holes in it using a fork.
  9. Lower the oven to 170°C and slightly bake the dough for 18 minutes.
  10. In the meantime, roast the sliced almonds by baking them at 170°C for 8 minutes.
  11. Once about 10 minutes of step 9 have passed, combine all the ingredients (except the sliced almonds) from the appareil section in a pot and simmer over medium heat for about 5 minutes.
  12. Then, after about 5 minutes, add the baked sliced almonds. The appareil mixture and the sablé dough should be finished at the same time.
  13. Next, spread the appareil mixture over the sablé dough.
  14. Bake the dough with the appareil for about 20 minutes at 160°C. Make sure to cut the florentines into squares before it completely cools down to prevent it from cracking. You should start cutting while it’s still warm.

So that’s going to wrap this up for this special food florentine biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!