Chilean Lentils 🇨🇱 (receta de mamá)
Chilean Lentils 🇨🇱 (receta de mamá)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilean lentils 🇨🇱 (receta de mamá). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chilean Lentils 🇨🇱 (receta de mamá) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chilean Lentils 🇨🇱 (receta de mamá) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chilean lentils 🇨🇱 (receta de mamá) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilean Lentils 🇨🇱 (receta de mamá):
  1. Prepare 400 gr lentils - soaked over night
  2. Get 2 carrots
  3. Prepare 1 large onion (red or white)
  4. Make ready 1 large pepper
  5. Make ready 2 sticks celery
  6. Prepare 1 Garlic clove
  7. Take 1 handful fresh coriander
  8. Prepare 2 tsp cumin
  9. Make ready 2 tsp paprika
  10. Prepare 1 tsp ground coriander
  11. Make ready 1 tsp oregano
  12. Make ready 1 tsp turmeric
  13. Get Salt & pepper
  14. Get Olive oil
Steps to make Chilean Lentils 🇨🇱 (receta de mamá):
  1. Chop the vegetables, nice and small, leave some coriander aside for the end….
  2. Add olive oil and vegetables in pressure cooker and see what splash of colours!
  3. Add all the spices, salt and pepper and stir often cooking at low flame for 5 minutes
  4. Add the lentils, stir and add boiling water generously a couple centimetres over the lentils.
  5. Place the lid on and turn to high flame until valve pops, then reduce the flame and cook it 15mins. (if cooking in a tradicional pan cook it for 1hr instead)
  6. In the meantime prepare the Chilean sauce “ají de color” (it’s not chilli!) add some olive oil, paprika, salt & pepper into a small teflon pan and cook for a couple of minutes, stirring often and leave it aside
  7. Serve immediately, add fresh coriander and my Chilean sauce “ají de color”… enjoy! Buen provecho!

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