Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tortilla de patatas tapas (spanish omelette). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tortilla de patatas tapas (Spanish omelette) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tortilla de patatas tapas (Spanish omelette) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tortilla de patatas tapas (spanish omelette) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla de patatas tapas (Spanish omelette):
- Make ready 4 eggs
- Take 100 g potatoes chopped in small cubes
- Make ready Onion chopped
- Prepare Parsley chopped
- Make ready to taste Paprika
- Make ready Salt
- Prepare Olive oil
Instructions to make Tortilla de patatas tapas (Spanish omelette):
- Par boil the potatoes for just a few mins until nearly cooked. Set aside to cool.
- When potatoes are cool, chop onion and parsley and fry gently in oil. Add paprika and salt. Add potatoes and cook until they're slightly brown.
- Turn on the grill. Add the beaten eggs and give a little mix before the egg settles. Then leave to settle and cook for a few mins. Finish cooking the top of the omelette under the grill. Avoids flipping it and breaking it ;) chop into pieces and enjoy with my other tapas recipes :)
So that’s going to wrap it up for this special food tortilla de patatas tapas (spanish omelette) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
