‘Langues de Chat’ Biscuits
‘Langues de Chat’ Biscuits

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ‘langues de chat’ biscuits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Langues de Chat’ Biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. ‘Langues de Chat’ Biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ‘langues de chat’ biscuits using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Langues de Chat’ Biscuits:
  1. Take 50 g Egg White
  2. Take 50 g Butter *softened
  3. Take 50 g Caster Sugar
  4. Prepare 50 g Plain Flour
  5. Take Vanilla *OR other flavour of your choice, optional
Steps to make ‘Langues de Chat’ Biscuits:
  1. Preheat the oven to 160C. Line a baking tray(s) with baking paper.
  2. Place the softened Butter and Sugar in a bowl. Beat until smooth and creamy. Gradually beat in the Egg White until the batter is light and fluffy.
  3. Stir in the Vanilla or flavour of your choice. Grated orange zest is nice. Add the Flour and mix until blended. Dough might be a little stiff.
  4. Using a pastry bag or a teaspoon, place the batter on the prepared baking tray(s). I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit.
  5. Bake for about 15 minutes or until the edges are golden brown. Transfer to a cooling rack. Biscuits should become crispy as they cool.

So that is going to wrap this up for this exceptional food ‘langues de chat’ biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!