Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut crunch. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut crunch is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut crunch is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut crunch using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut crunch:
- Take 1 block dark chocolate
- Make ready 2 tbsp golden syrup
- Make ready 2 tbsp butter
- Prepare 3 cups rice bubbles
- Make ready 2 tbsp dessicated coconut (flakes)
Instructions to make Coconut crunch:
- Bring a pot of water to the boil.
- While you're waiting for the water to simmer, grab a flame-proof bowl. Add in the golden syrup, butter, and dark chocolate - break up the chocolate.
- Rest the flame-proof bowl with the ingredients over top of the pot once it starts simmering.
- Wait for the chocolate to melt. Stir ingredients together every few minutes.
- Once all the chocolate is smooth and has melted, turn off the element. Add in the rice bubbles. Stir and coat rice bubbles with the chocolate mix. Now add in the dessicated coconut (flakes) and mix well.
- Pour mixture into muffin cups. Put in the fridge to cool for a couple of hours. Transfer to a sealed container and enjoy!!
So that’s going to wrap it up with this exceptional food coconut crunch recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
