Banana pancakes with bacon and maple syrup
Banana pancakes with bacon and maple syrup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana pancakes with bacon and maple syrup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana pancakes with bacon and maple syrup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Banana pancakes with bacon and maple syrup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Banana pancakes with bacon and maple syrup:
  1. Take 140 g self raising flour
  2. Make ready 1 tsp baking powder
  3. Take 2 tbsp light soft brown sugar
  4. Make ready 2 large eggs
  5. Make ready 25 g butter (or dairy free butter)
  6. Make ready 125 ml milk (or milk alternative)
  7. Make ready Maple syrup
  8. Get Bananas
  9. Prepare Bacon
  10. Make ready Salt
Steps to make Banana pancakes with bacon and maple syrup:
  1. Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
  2. Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
  3. Mix the contents of the mixing bowl
  4. Melt the 25g of butter. You can use dairy free butter
  5. Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
  6. Mash one banana
  7. Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
  8. Whisk until you have a smooth batter with no lumps
  9. Add some butter to a frying pan and melt
  10. Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
  11. Add three (or however many you want) slices of banana to the batter in the pan.
  12. Fry on medium heat
  13. When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
  14. Fry until pancake is puffed up and golden. This should take about a minute.
  15. Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
  16. Serve with bacon and maple syrup

So that is going to wrap it up with this special food banana pancakes with bacon and maple syrup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!