Brown rice porridge with frozen raspberries
Brown rice porridge with frozen raspberries

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brown rice porridge with frozen raspberries. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown rice porridge with frozen raspberries is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Brown rice porridge with frozen raspberries is something which I have loved my whole life.

When I was a working full time, I needed a quick, efficient way to prepare my baby's meals. By prepping all the ingredients beforehand, it cut down the. Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new Reviews for: Photos of Brown Rice Breakfast Porridge. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

To begin with this recipe, we have to prepare a few ingredients. You can have brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice porridge with frozen raspberries:
  1. Make ready 1/2 glass brown rice flakes
  2. Get 1 glass water
  3. Take 1 pinch salt
  4. Prepare 1/2 glass milk (soy, oat, almond or dairy)
  5. Take 1 slosh maple syrup (or honey, syrup, brown sugar…)
  6. Prepare 1 handful frozen raspberries (optional)
  7. Make ready 1 teaspoon seeds (optional)

For Brown Rice Porridge: Substitute brown rice for the quinoa. For Quinoa Porridge: Substitute quinoa for the brown rice. Simple and easy homemade rice porridge recipe. All you need is water and rice.

Steps to make Brown rice porridge with frozen raspberries:
  1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
  2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
  3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
  4. Once the porridge has this creamy texture, it's ready to serve
  5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
  6. Enjoy and have a great day :-)

Simple and easy homemade rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori. Sometimes we cook the rice porridge in dashi (Japanese soup stock), chicken stock, or miso to flavor the broth. For extra substance and nutrients, feel free to serve.

So that is going to wrap this up with this special food brown rice porridge with frozen raspberries recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!