Dulce de leche cupcakes
Dulce de leche cupcakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dulce de leche cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dulce de leche cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dulce de leche cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dulce de leche cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dulce de leche cupcakes:
  1. Make ready 150 g salted butter (softened)
  2. Prepare 150 g caster sugar
  3. Make ready 175 g self-raising flour
  4. Prepare 3 eggs
  5. Make ready 1 teaspoon vanilla extract
  6. Get 1/2 jar Dulce de leche
  7. Get 150 g unsalted butter
  8. Make ready 250 g icing sugar
  9. Prepare 1 teaspoon vanilla extract
  10. Get 2 teaspoons hot water
Instructions to make Dulce de leche cupcakes:
  1. Preheat oven to 180c (fan oven). Line a 12 section bun tray with cupcake cases. Mix salted butter and sugar together in a large bowl. Add eggs to the mixture and mix well. Add flour to mixture until a nice cake batter. Add 1 teaspoon vanilla extract and mix in evenly. Spoon cake batter evenly into 12 cupcake cases. Bake in the oven for 18 to 20 minutes until risen and cake tester comes out clean.
  2. Once cupcakes have cooled on a wire rack. Cut off risen peaks and scoop a small hole into the top of each cupcake.
  3. Fill cupcake holes with 1 to 2 teaspoons of Dulce de leche. Ensure cupcakes have a flat top so do not over fill them.
  4. Make buttercream icing by beating unsalted butter and icing sugar in bowl until smooth and creamy. Add 1 teaspoon of vanilla extract and hot water and beat again until smooth.
  5. Fill a piping bag with buttercream and pipe onto cupcakes covering the the Dulce de leche. Add other decorations if you wish. I used mini white chocolate stars.

So that’s going to wrap this up for this special food dulce de leche cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!