Oats golden crumpets
Oats golden crumpets

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oats golden crumpets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oats golden crumpets is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oats golden crumpets is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook oats golden crumpets using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oats golden crumpets:
  1. Take 1 cup Oats
  2. Make ready 2 Sweet potato
  3. Make ready 1 tsp elaichi powder
  4. Take 1 tsp nutmeg powder
  5. Prepare 1 cup Sugar powder
  6. Take 1/2 cup Nuts powder
  7. Take 1 tbsp Poppy seeds
  8. Make ready 1/2 cup Chocolate syrup
  9. Make ready 2 tbsp Ghee
  10. Prepare 1 cup Milk
Steps to make Oats golden crumpets:
  1. Wash and boil sweet potatoes for 2 whistles only.
  2. Open cooker after steam settles down.Peel and mash Sweet potatoes.
  3. Roast oats and grind it to powder.Soak it in milk for 10 min.
  4. Heat ghee in a woke.Put mashed sweet potato.Saute it till pinkish in colour.It takes around 10 minutes.
  5. Add soaked oats, ground sugar,nutmeg powder,elaichi powder and nuts powder.Add milk.
  6. Stir and saute well and aroma starts coming.
  7. Switch off the gas.Grease your hands with ghee and make desired shape of crumpets.
  8. Smear them with poppy seeds.Garnish with chocolate syrup.

So that’s going to wrap it up with this special food oats golden crumpets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!