Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ginger and sultana flapjacks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginger and Sultana Flapjacks is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ginger and Sultana Flapjacks is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ginger and sultana flapjacks using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginger and Sultana Flapjacks:
- Prepare 100 g Butter
- Prepare 75 g Soft brown sugar
- Take 5 tablespoons golden syrup
- Take 200 g rolled oats
- Get 150 g Saltanas
- Take 2 inch piece fresh ginger
Steps to make Ginger and Sultana Flapjacks:
- Melt the butter over a low heat, then add the sugar, syrup and grate the ginger.
- Add the oats and stir really well so the oats soak up butter & sugar a little.
- Add the Saltanas and mix through
- Spread out onto a baking sheet with a spatula
- Cook for 35 mins at 110°C
- Remove from the oven and cut into slices / cubes.
- Let it cool a little before braking apart.
So that is going to wrap it up for this exceptional food ginger and sultana flapjacks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
