Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant modak sattu lollipop. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Modak Sattu Lollipop is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Instant Modak Sattu Lollipop is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have instant modak sattu lollipop using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Modak Sattu Lollipop:
- Prepare For Modak Sattu
- Get 1 cup Roasted Gram splits(Daaliya)
- Get 1/2 cup Powder Sugar
- Take 1/4 tsp Cardamom Powder
- Get 2 tbsp Chopped Almonds & Pistachios
- Get 1 tsp Diamond Mishri
- Take 1/4 cup+ 1 tbsp Melted Ghee
- Get For Garnishing
- Get as required Split Almonds
- Make ready as required Split Pistachios
- Make ready As needed- Ice cream-Stick
Steps to make Instant Modak Sattu Lollipop:
- Take a thick bottom wok pour Roasted Gram splits and cook for 2-3 min or Till get light golden Colour on medium flame. Then take blender jar and make fine powder.
- Now take a deep bowl add Gram Powder, Powder Sugar, Cardamom Powder, and Chopped Almonds, Pistachios and diamond Mishri now mix all the ingredients well.
- Once all ingredients get mixed well make a small gap in between and pour Melted Ghee and knead it. Add extra Ghee if it doesn't combine.
- Now make small Modak from mixture and insert Lollipop Sticks in between and Garnish with Split Almond & Pistachios.
So that’s going to wrap this up for this special food instant modak sattu lollipop recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!