Roscón de reyes. (Three kings cake)
Roscón de reyes. (Three kings cake)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, roscón de reyes. (three kings cake). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roscón de reyes. (Three kings cake) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roscón de reyes. (Three kings cake) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roscón de reyes. (Three kings cake):
  1. Make ready dough mixture
  2. Take 125 ml sunflower oil
  3. Make ready 125 grams melted butter or margerine
  4. Prepare 8 tbsp granulated sugar (heaped)
  5. Prepare 4 eggs
  6. Prepare 1 lemon zest
  7. Prepare 1 orange zest
  8. Prepare 1 1/4 kg strong white flour
  9. Get 1 tbsp orange blossom water
  10. Get 2 cup semi-skimmed milk
  11. Prepare 28 grams fast action dried yeast (4x7g sachets)
  12. Prepare decoration of the cake
  13. Get 1 egg beaten
  14. Prepare 200 grams glaced or candied fruits, glaced cherries
Instructions to make Roscón de reyes. (Three kings cake):
  1. Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
  2. The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients.
  3. Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
  4. Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume
  5. Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units.
  6. Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again
  7. Once raised brush them with egg and decorate with the pieces of candied fruits
  8. Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden
  9. Sprinkle with sugar as you get them out of the oven

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