Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft chunky flapjacks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft chunky flapjacks is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Soft chunky flapjacks is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft chunky flapjacks using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft chunky flapjacks:
- Prepare 325 g butter
- Take 175 g brown sugar
- Make ready 180 g golden syrup
- Get 400 g oats
- Prepare 100 g raisins
- Take pinch salt
Steps to make Soft chunky flapjacks:
- Preheat the oven to 150°C/300°F/gas mark 2. Use a convection rather than a fan oven, if possible.
- Melt the butter, sugar and syrup over a low heat, stirring until no grains of sugar remain. Keep cooking until the toffee is bubbling and smooth.
- Add the oats and stir over the heat for five minutes. Mix in the salt and turn off the heat.
- Press firmly into a 10 x 8in tin, lined with non-stick baking parchment.
- Bake for thirty minutes, or until deeply golden at the edges.
- Dip a wooden spoon in cold water and press the flapjack down firmly.
- Leave them to cool for minimum of four hours.
- Tip out on to a board, remove the paper and cut into as many pieces as you desire.
So that is going to wrap this up with this special food soft chunky flapjacks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
