Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, gingerbread christmas trees. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gingerbread Christmas Trees is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gingerbread Christmas Trees is something that I’ve loved my whole life.
Check Out Gingerbread Christmas Tree On eBay. Fill Your Cart With Color Today! These easy Gingerbread Christmas Tree Cookies are made with apple sauce to use a fraction of the butter - yet they still have the same great flavor and texture. I think that I will make a whole forest of cookie trees in different sizes next year.
To get started with this particular recipe, we have to prepare a few components. You can have gingerbread christmas trees using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Christmas Trees:
- Take For the gingerbread cookies:
- Get 350 g gluten free plain flour
- Take 175 g light brown sugar
- Take 100 g dairy free spread
- Make ready 1 egg
- Make ready 4 tablespoons golden syrup
- Get 1 teaspoon baking powder
- Make ready 2 teaspoons ground ginger
- Take 2 teaspoons ground cinnamon
- Prepare 1 teaspoon ground nutmeg
- Get For the decoration:
- Prepare 8 tablespoons fondant icing powder
- Get 5 teaspoons water
- Make ready few drops of green food colouring
- Get assortment of Christmas decorations
The most common gingerbread christmas tree material is cotton. Place the two tree top stars in the indentations, leaning back to back. Dust tree with confectioners' sugar if desired. To serve, pass the entire tree.
Steps to make Gingerbread Christmas Trees:
- Preheat the oven to 180 oC
- Mix together the flour, ginger, cinnamon, baking powder and nutmeg - Rub in the dairy free spread until it resembles crumbs
- Add in the sugar, egg and syrup - Mix until it forms a soft ball
- Roll out to 5mm thick and cut out with a Christmas tree shaped cutter - Place on a lined baking sheet and bake the biscuits for 25 minutes
- Remove from the oven and allow to cool completely before decorating
- Mix together the fondant icing powder, green food colouring and water - Dip in the green fondant icing and top with any decorations you like
Dust tree with confectioners' sugar if desired. To serve, pass the entire tree. Gingerbread houses, gingerbread men and gingerbread trees! I love this time of year. Let your kids make this gingerbread tree and give it as a gift to someone they love.
So that is going to wrap it up for this special food gingerbread christmas trees recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
