Two In One brown semolina rasgulla
Two In One brown semolina rasgulla

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, two in one brown semolina rasgulla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Two In One brown semolina rasgulla is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Two In One brown semolina rasgulla is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have two in one brown semolina rasgulla using 9 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Two In One brown semolina rasgulla:
  1. Make ready 250 gm milk
  2. Take 3/4 cup semolina
  3. Make ready 1 cup sugar (syrup)
  4. Make ready 2 tsp sugar
  5. Get 4 tsp ghee
  6. Make ready 3 tsp cocoa powder
  7. Get 4 tsp dry fruit
  8. Make ready 3 tsp knuckles
  9. Get 1.5 cup water
Steps to make Two In One brown semolina rasgulla:
  1. At first,take milk in a pan and tempt it
  2. Then,add ghee and sugar in it
  3. Stir well and add semolina
  4. Stir again and dry the mixture
  5. Then keep the half portion of mixture in plate.
  6. Keep the other half portion in pan.
  7. Take coco powder in a bowl with milk and mix well.
  8. Add the choco milk in mixture pan.
  9. Next,mix all of them in pan and saute on gas.
  10. Put the rest portion in plate.
  11. Then,add ghee in both mixture and knead.
  12. Grease ghee in hand
  13. Make balls from both mixture in hand.
  14. Join the both different colour ball together
  15. Stuff the balls with dry fruits and knuckles.
  16. Close the edges of them after stuff and make round shape balls
  17. Take sugar and water in 1:1.5 ratio in a pan
  18. Boil the water and make sugar syrup
  19. Add cardamom in it for flavour
  20. Add the balls in pan and tempt the syrup.
  21. Stir the balls in syrup
  22. After 5 min,off the oven and cover the rasgulla in pan.
  23. Keep them cool for 8 -10hrs in syrup.
  24. Then,the balls absorb the syrup.
  25. Prepared the coco brown rasgulla dessert and serve.

So that is going to wrap it up for this exceptional food two in one brown semolina rasgulla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!