Budin de vainilla
Budin de vainilla

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, budin de vainilla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Budin de vainilla is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Budin de vainilla is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook budin de vainilla using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Budin de vainilla:
  1. Get 100 g butter
  2. Get 1 cup caster sugar
  3. Take 3 eggs
  4. Take 1 tbsp vanilla extract
  5. Make ready 1 cup plain flour
  6. Prepare 1 tsp baking powder
  7. Take 1/2 cup milk
  8. Get Icing
  9. Get 200 g Icing sugar
  10. Take 3 tbsp lemon juice
Steps to make Budin de vainilla:
  1. Preheat the oven at 190°C
  2. Using a mixer at medium speed. Mix butter at room temperature with sugar until creamy.
  3. Add the eggs one at a time, then the vanilla extract and milk while mixing
  4. Stop the mixer and add the flour and baking powder using a sieve
  5. Turn on the mixer again and wait until the mixture has a creamy consistency. Don't over mix.
  6. Line a loaf tin and pour the mixture inside
  7. Bake until done. Aprox 45 minutes, to check insert a knife in the center and when it's done the knife should come out clean.
  8. Take it out the oven and leave it to cool down outside the tin.
  9. For the icing, mix the lemon juice and the icing sugar, and mix using a fork
  10. Pour the icing on the loaf and let it solidify.
  11. Enjoy!

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