Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, val’s biscuits #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Val’s biscuits #mycookbook is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Val’s biscuits #mycookbook is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook val’s biscuits #mycookbook using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Val’s biscuits #mycookbook:
- Make ready 4 ozs butter
- Make ready 4 ozs caster or soft brown sugar
- Take 4 ozs oats
- Take 4 ozs SR flour
- Prepare 1/2 tsp bicarbonate of soda
- Take 1 oz golden syrup
Steps to make Val’s biscuits #mycookbook:
- Heat the butter, sugar and syrup till just melted.
- Put the oats, flour and bicarbonate of of soda in a bowl and add the melted mixture. Stir well.
- Form the mixture into balls, place on a baking sheet and press lightly with a fork.
- Bake for 12 - 15 minutes at 160 degrees. If you like a crunchy biscuit, leave them in the oven for a bit longer. I like them more chewy and cookie-like so prefer to take them out sooner.
So that’s going to wrap this up for this exceptional food val’s biscuits #mycookbook recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
