Anzac biscuits
Anzac biscuits

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, anzac biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Anzac biscuits is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Anzac biscuits is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook anzac biscuits using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Anzac biscuits:
  1. Get 90 g rolled oats
  2. Take 220 g light brown sugar
  3. Make ready 150 g plain flour
  4. Prepare 125 g butter
  5. Prepare 40 g desiccated coconut
  6. Get 1 tbsp water
  7. Get 2 tbsp golden syrup
  8. Make ready 1 tbsp water
  9. Prepare 1/2 tsp bicarbonate of soda
Instructions to make Anzac biscuits:
  1. Preheat oven to 160C. Grease two oven trays or line with baking paper.
  2. Weigh out all your ingredients and combine the oats, coconut, sugar and sifted flour into a bowl. Mix well.
  3. Heat the butter, syrup and water in a small pan stirring until melted. Add the bicarbonate of soda.
  4. Stir wet mixture into dry ingredients until combined. Squeeze mixture together with your hands to bind together. Add a little more water if you need to.
  5. Roll the mixture into small balls (the size of a golf ball) and flatten slightly. Place on the baking tray 2 inches apart. Bake for around 15 minutes. Take out of the oven whilst still quite soft and leave to harden on the baking tray. This will ensure the biscuits are still soft.

So that’s going to wrap this up for this special food anzac biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!