Gobi Masala
Gobi Masala

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gobi masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gobi Masala is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gobi Masala is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have gobi masala using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Masala:
  1. Take 1 head cauliflower, de-stalked and chopped,
  2. Prepare 1 red onion chopped,
  3. Make ready 2 cloves garlic, crushed,
  4. Take 2 tsp garam masala,
  5. Take 1/2 tsp ground cumin,
  6. Prepare 1 tsp tumeric,
  7. Take 1 tsp salt,
  8. Take 1 tsp chilli powder,
  9. Make ready 1 tsp ground corriander,
  10. Get 1/2 tsp ground ginger, or 1 inch fresh, grated,
  11. Prepare Around 250 ml water,
  12. Prepare 1 tbsp cooking oil
Instructions to make Gobi Masala:
  1. Add the oil to a saucepan and add in the onions. Stir to coat in the oil and fry over a medium heat for several minutes until the just begin to lightly brown and soften. Add in the cumin and stir through. Fry for a few seconds then add in the cauliflower florets. Stir gently.
  2. Add in all the remaining spices and the salt. Add the garlic too. Stir to combine and fry off the spices for a few seconds until fragrant. Pour in the water and bring to a gentle simmer. Place over a lid. Simmer, stirring occasionally until the water has completely reduced down and the cauliflower is nice and tender. Serve up and enjoy. :)

So that is going to wrap this up with this special food gobi masala recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!