Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy homemade 'kuromitsu' brown sugar syrup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Homemade 'Kuromitsu' Brown Sugar Syrup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Homemade 'Kuromitsu' Brown Sugar Syrup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy homemade 'kuromitsu' brown sugar syrup using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:
- Get 100 grams Brown sugar (lumps)
- Get 100 ml Water
Steps to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:
- Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat.
- When it comes to a boil, turn the heat down to low. Simmer for 10 to 13 minutes or so while skimming off any scum until the syrup is reduced by about half, and it's done.
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