Spanish style vegan sausage
Spanish style vegan sausage

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spanish style vegan sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanish style vegan sausage is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spanish style vegan sausage is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish style vegan sausage using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish style vegan sausage:
  1. Get 2 tablespoons coconut oil
  2. Take 1/2 onion
  3. Prepare 6 cloves garlic
  4. Get 20 g textured vegetable protein (TVP)
  5. Prepare 30 ml soy sauce
  6. Take 70 ml water
  7. Prepare 4 tablespoons smoked paprika
  8. Make ready Pinch chilli flakes
  9. Prepare 2 tablespoons Herbs de Provence
  10. Prepare 1 teaspoon salt
  11. Get 1/2 teaspoon black pepper
  12. Take 80 g vital wheat gluten
  13. Get 20 g bread flour
Instructions to make Spanish style vegan sausage:
  1. Finely chop the onion and sauté in the coconut oil for a few minutes. Turn off the heat and crush the garlic in to the hot pan.
  2. Transfer the oil, garlic and onion to a bowl. Add the TVP mince, soy sauce, water and mix.
  3. Add smoked paprika, chilli, herbs, salt, pepper and mix again.
  4. Stir in the flour until all is absorbed and lightly knead to a dough.
  5. Split the dough and roughly shape in to 2 sausages. Tightly wrap in tin foil twisting the ends like a Christmas cracker.
  6. Steam the wrapped sausages for an hour. I don’t have a steamer so I use a colander with a lid over a pan of boiling water.
  7. After an hour remove the sausages. Once cool, unwrap and enjoy the big reveal! Store in an airtight container in the fridge.

So that is going to wrap it up for this exceptional food spanish style vegan sausage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!