Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade pancake and waffle syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade pancake and waffle syrup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade pancake and waffle syrup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pancake and waffle syrup:
- Make ready 2 c brown sugar
- Get 1 c water
- Make ready 1/2 c butter
- Make ready 1/4 teaspoon vanilla extract or maple extract
- Prepare 1/4 teaspoon salt
Instructions to make Homemade pancake and waffle syrup:
- Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
- Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
- To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.
So that is going to wrap this up for this exceptional food homemade pancake and waffle syrup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!