Coconut Flapjacks
Coconut Flapjacks

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut flapjacks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Flapjacks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut Flapjacks is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have coconut flapjacks using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Flapjacks:
  1. Prepare 200 g Butter
  2. Prepare 200 g demerara (brown crystal) sugar
  3. Prepare 2 tbsp golden (light corn) syrup
  4. Take 275 g porridge oats
  5. Make ready 100 g desiccated (shredded) coconut
  6. Prepare 75 g glace (candied) cherries,chopped
Steps to make Coconut Flapjacks:
  1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
  2. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
  3. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
  4. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
  5. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
  6. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
  7. Cut the mixture into squares using a sharp knife.
  8. Carefully transfer the flapjacks to a wire rack and leave to cool completely.

So that’s going to wrap this up with this special food coconut flapjacks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!