Indo Chinese  veg lollipops
Indo Chinese  veg lollipops

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indo chinese  veg lollipops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indo Chinese  veg lollipops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Indo Chinese  veg lollipops is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have indo chinese  veg lollipops using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indo Chinese  veg lollipops:
  1. Get 4 boiled potatoes
  2. Take 1/2 cup grated carrot
  3. Make ready 1/2 cup boiled peas
  4. Make ready 1/2 cup mashed paneer
  5. Prepare 1 tbsp ginger garlic paste
  6. Take 3 bread slice
  7. Take 2 green chillies
  8. Make ready 1/2 cup cornflour
  9. Prepare 1/2 cup maida/all-purpose flour
  10. Get to taste Salt
  11. Prepare As needed Oil for deep frying
  12. Make ready for sauce
  13. Prepare 1 tsp soya sauce
  14. Prepare 1 tsp cornflour
  15. Get 1 tsp ginger garlic paste
  16. Make ready 1 tsp chilli sauce
Steps to make Indo Chinese  veg lollipops:
  1. Take boiled potatoes and peel and mash them.
  2. Add grated carrot and peas.mix mashed paneer in it
  3. Take 3 bread slices and crushed them in mixer.mix them in potatoes mixture.
  4. Add ginger garlic paste, salt and green chilli.mix well.
  5. Now take some ice-cream sticks. Have some batter on Palm and make the oval shape and insert in ice cream sticks.
  6. In another bowl mix cornflour and maida with little water and add salt and chilli powder. Take lollipops and coat with it.heat oil in a kadai and deep fry the lollipops till golden.
  7. Noww make sauce in a pan. Heat the pan add ginger garlic. Saute it. Add sauces and cornflour mix with water. Coat lollipops with sauce and serve hot.

So that is going to wrap it up for this special food indo chinese  veg lollipops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!