Chicken, spinach & brown lentil coconut curry
Chicken, spinach & brown lentil coconut curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken, spinach & brown lentil coconut curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken, spinach & brown lentil coconut curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken, spinach & brown lentil coconut curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
  1. Take Curry paste
  2. Prepare 1 large onion
  3. Make ready Thumb size piece of ginger
  4. Take 2 large cloves of garlic
  5. Make ready 1/2 de-seeded red chilli
  6. Get 1 tspn ground cumin
  7. Prepare 1 tspn turmeric
  8. Take 1 tspn chilli powder
  9. Take 1 tspn ground coriander
  10. Take Big squeeze of tomato purée
  11. Make ready Drizzle of oil
  12. Prepare Curry
  13. Take 4 chicken breasts cut into chunks
  14. Make ready 1 tin coconut milk
  15. Prepare 200 g ready cooked brown lentils (I love oddpods)
  16. Make ready 1/2 tin (use coconut milk tin) of water
  17. Get Salt and pepper
  18. Make ready Handful fresh coriander
  19. Make ready Half bag of washed spinach leaves
Instructions to make Chicken, spinach & brown lentil coconut curry:
  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

So that’s going to wrap this up for this special food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!