Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peanut Butter Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Peanut Butter Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter cheesecake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cheesecake:
- Take 180 gm Peanut Cookies
- Make ready 50 gm Butter
- Take 500 gm Soft Cheese
- Take 1 tsp Vanilla Extract
- Take 180 gm Peanut Butter of choice
- Prepare 170 gm Golden Syrup
- Take 4 Gelatine Leaves
- Make ready 150 ml milk
Steps to make Peanut Butter Cheesecake:
- Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins.
- In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed.
- In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours.
- Served with Reeses mini cups & chocolate sauce.
So that’s going to wrap this up for this special food peanut butter cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
