Asian Stir-fry (veg and meat recipes)
Asian Stir-fry (veg and meat recipes)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian stir-fry (veg and meat recipes). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Stir-fry (veg and meat recipes) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Asian Stir-fry (veg and meat recipes) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):
  1. Make ready 150 g firm tofu diced
  2. Take 150 g pork steak thinly sliced
  3. Get 2 tbls rice oil
  4. Get 1 tbls sesame oil
  5. Take 40 g cashews
  6. Make ready 2 cloves garlic sliced
  7. Take 1 red chilli de-seeded and sliced
  8. Prepare 2 pak choy cut lengthways in to 8ths
  9. Get 6 spring onions chopped to 2cms strips
  10. Make ready 2 tbls mirin or dry sherry
  11. Take 2 tbls low salt soy sauce
  12. Make ready 1 tbls runny honey
  13. Take 1 tbls sesame oil
  14. Take 2 tbls rice wine vinegar
  15. Get 1 tbls pepitas
Steps to make Asian Stir-fry (veg and meat recipes):
  1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
  2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
  3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

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