Gulyas Soup
Gulyas Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gulyas soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulyas Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gulyas Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gulyas Soup:
  1. Make ready 300 g lean braising steak cut into bite size
  2. Get 300 g potatoes cut into cubes
  3. Make ready 2-3 carrots sliced
  4. Get 2 parsnips sliced
  5. Take 1 onion chopped
  6. Get 1 green bell pepper de-seeded and diced
  7. Take 1 can chopped tomato
  8. Get 3-4 crushed garlic cloves
  9. Make ready 2 celery sticks cut up to bite size
  10. Make ready 2 tsp paprika
  11. Make ready salt
  12. Prepare 2 pepper
  13. Make ready 1 tsp caraway seed
  14. Get 3 tbs oil
  15. Make ready 500 ml beef stock
  16. Take For the noodles;
  17. Take 1/2 cup flour
  18. Prepare pinch salt
  19. Get 1 egg, beaten
Steps to make Gulyas Soup:
  1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
  2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).

So that is going to wrap it up for this exceptional food gulyas soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!